高中端午节英语作文中英版
在日常的学习、工作、生活中，大家总少不了接触作文吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。那么一般作文是怎么写的呢？以下是小编整理的高中端午节英语作文中英版，供大家参考借鉴，希望可以帮助到有需要的朋友。
一年一度的端午即将来临，我抱着万分期待的心情等待着……
赛龙舟，是端午节的主要习俗。源于古时候，楚国人因舍不得贤臣屈原投江死去，许多人划船追赶去拯救。他们争先恐后，追至洞庭湖时不见踪迹。之后每年五月五日划龙舟以纪念之。借划龙舟驱散江中之鱼，以免鱼吃掉屈原的身体。
端午节我们是要吃粽子的，这是中国人民的传统习俗。粽子被正式定为端午节食品。这时，包粽子的原料除糯米外，还添加中药益智仁，煮熟的粽子称“益智粽米中掺杂、板栗、红枣、赤豆等，品种增多。粽子还用作交往的礼品。
名家艾、艾蒿。它的茎、叶都含有挥发性芳香油。它所产生的奇特芳香，可驱蚊蝇、虫蚁，净化空气。菖蒲是多年生水生草本植物，它狭长的`叶片也含有挥发性芳香油，是提神通窍、健骨消滞、杀虫灭菌的药物
可见，古人插艾和菖蒲是有一定防病作用的。端午节也是自古相传的“卫生节”，人们在这一天洒扫庭院，挂艾枝，悬菖蒲，洒雄黄水，饮雄黄酒，激浊除腐，杀菌防病。这些活动也反映了中华民族的优良传统。
到了唐代，粽子的用米，已“白莹如玉”，其形状出现锥形、菱形。粽子的包裹料已从菰叶变革为箬叶，后来又出现用芦苇叶包的粽子，附加料已出现豆沙、猪肉、松子仁、枣子、胡桃等等，品种更加丰富多彩。
一直到今天，每年五月初，中国百姓家家都要浸糯米、洗粽叶、包粽子，其花色品种更为繁多。从馅料看，北方多包小枣的北京枣粽；南方则有豆沙、鲜肉、火腿、蛋黄等多种馅料，其中以浙江嘉兴粽子为代表。
The annual Dragon Boat Festival is coming, and I am waiting for...
Dragon boat racing is the main custom of the Dragon Boat Festival. In ancient times, the people of the state of chu were not allowed to condescend to the river, and many people rowed to the rescue. They rushed to the lake and disappeared. The dragon boat is then on May 5 each year. Use the dragon boat to disperse the fish in the river, so as not to eat the body of qu yuan.
We are going to eat zongzi on the Dragon Boat Festival, which is a traditional custom of the Chinese people. Zongzi is officially designated as a food for the Dragon Boat Festival. At this time, the raw material except glutinous rice zongzi, add Chinese traditional medicine fructus alpiniae oxyphyllae, boiled dumplings "puzzle in the reed meters doping, chestnut, jujube, red bean, etc., variety. Zongzi is also used as a gift.
The famous ai, mugwort. Its stems and leaves contain volatile aromatic oils. It produces strange aromas, repellent flies, insect ants, purifying the air. Calamus is a perennial aquatic herb with long, narrow leaves that also contain volatile aromatic oils, a drug that refrezes the mind, kills bones and kills insects
It is seen that the ancients had certain protection against disease. "Health day" in the Dragon Boat Festival is also a tradition since ancient times, people in this day cleaning the yard, hanging YiZhi, dangerous calamus, sprinkles realgar water, drink realgar wine, conserving IP turbidity, prevention of sterilization. These activities also reflect the fine traditions of the Chinese nation.
In the tang dynasty, the rice dumplings were "white and white," and the shape of the zongzi was conical and diamond shaped. Zongzi package material has been from wild rice leaf changes to reed leaves, then appeared in reed leaves package dumplings, additives have bean paste, pork, pine nuts, dates, walnut and so on, varieties more rich and colorful.
As of today, every year in early may, the Chinese people will soak glutinous rice, wash zongzi and make zongzi, and they will have more variety. From the filling, the Beijing date zongzi, which is covered in the north, is covered with jujube. In the south, there is a variety of fillings such as bean paste, fresh meat, ham and egg yolk, which is represented by jiaxing zongzi in zhejiang province.
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